Phillip Luna, proprietor and Chef of Guess Who's Coming To Dinner Caterers, has over 34 years of experience in the food industry. A native of Texas, his career in the culinary arts began in 1982 in San Antonio where he learned a wide variety of Mexican and Southwestern cuisines. He continued his training in New York City and then attended the Culinary Institute of America and graduated with honors in 1987. Prior to his graduation, he was awarded the Diploma of Honor in 1986 at the 118th Salon of Culinary Art at the 71st International Hotel & Restaurant Show in New York City. After graduation, he moved out west to work at the Stein Ericson Lodge, a four-star resort in Park City, Utah where he was exposed to a variety of California and Western cuisines.
In 1988, Phillip moved to Washington, D.C. where he worked as executive chef for the prestigious Occasions Caterers. He planned, prepared and managed events that numbered more than 3,000 guests on a regular basis, from fund-raisers at the Smithsonian Institution, inaugural events on Capitol Hill, to private parties for Washington’s social elite and political dignitaries. Phillip also catered numerous events at the White House for various members of the staff, as well as private events at the Vice President’s house.
Phillip's drive has always been to set new standards in the industry. His latest venture has been to create healthy, well-balanced meals for school children. With his expertise in a wide variety of cuisines and his dedication to the creative process of catering and cooking, Phillip understands that people's tastes and budgets vary. We will create and tailor an event to suit your catering needs. For over 20 years, Guess Who's Coming To Dinner Caterers has established itself as a well-respected and recognized gourmet catering company in the Dallas/Fort Worth Metroplex.